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A guide to modern cookery (1907)

Author: Escoffier, A. (Auguste), 1846-1935; Escoffier, A. (Auguste), 1846-1935. Guide culinaire. English; Herndon, James B., Jr. fmo; Herndon/Vehling Collection. fmo
Subject: Cookery, French; cbk
Publisher: London : W. Heinemann
Language: English
Digitizing sponsor: MSN
Book contributor: Cornell University Library
Contributor usage rights: See terms
Collection: cornell; americana

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Translation of Le guide culinaire

Includes index

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Mediatype:	texts
Identifier:	cu31924000610117
Identifier-access:	http://www.archive.org/details/cu31924000610117
Identifier-ark:	ark:/13960/t19k4w98w
Camera:	EOS-1D
Lcamid:	343039
Rcamid:	342966
Operator:	acopeland
Scanner:	Kirtas APT 2400
Ppi:	300
Imagecount:	910
Bookplateleaf:	0005
Ocr:	ABBYY FineReader 8.0
Scandate:	20080417055238
Filesxml:	Wed Mar 17 7:26:22 UTC 2010